With so many options for canned tuna (well, at least three) on the shelves at the local grocery, I decided to do a quick single-blind study to figure out which one I liked the best. Results are posted on the tuna page.
Also, to update on the below post about eggs– my cholesterol came back markedly lower even having eaten an average of two eggs per day leading up to my bloodwork. In conclusion, EGGS DO NOT LEAD TO A HIGHER BLOOD CHOLESTEROL.
Push It A Stop 